FLORIDA ORANGE ROOIBOS

Afternoon Tea was introduced by Anna, the seventh Duchess of Bedford (1783-1857), one of Queen Victoria's ladies-in-waiting.

In her day, the aristocracy ate a huge breakfast, little lunch, and a very late dinner. Every afternoon, the duchess experienced a "sinking feeling."One afternoon she instructed her servants to serve tea and little cakes in her boudoir. The experience was so delightful that Anna repeated it every afternoon thereafter.

Soon others followed the Duchess' lead, and in just a few decades the custom of "taking tea" in the afternoon had become well established.

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