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Proper Steeping Time

Suggested ratio is one teaspoon of
leaves per cup of water. However,
the light and voluminous teas will
taste best with twice that amount.

To steep your tea:
Use boiling water when preparing
black, dark oolong and herbal teas.
Use cooler water (under the
boiling point) when steeping
green, light oolong and white teas.

Steeping time is:
3-5 minutes for most black teas
5-7 minutes for dark oolong,
herbal, rooibos and white teas
3 minutes for green and light
oolong teas

DO NOT over-steep or your tea
will taste bitter.

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